Evening Menu

Starters

 

Onion Bhajee	2.55
Salmon Bite	4.50
Lightly spiced salmon with spring onion and fresh herbs, shallow fried
Chot Potti	2.95
A tradional Bengali snack, consists of sweet tamarind, red onions, chick peas and potatoes
Chicken or Lamb Foti	3.95
Tikka stir fried with green pepper & onions in light spices, wrapped in special bread
Chicken Pakora	3.95
Slices of barbecued chicken, deep fried in batter
Vegetarian Dosa	3.25
Vegtables stir fried with green pepper and onions in light spices, wrapped in special bread
Chilli Paneer	3.95
Cheese cubes cooked with green chillies & tomatoes lightly spiced
Stuffed Peppers	4.50
Green peppers stuffed with minced lamb
Boti Machli Kebab	4.95
Marinated boneless fish cubes in light spices, barbecued with red pepper and red onions
Sizzling Grilled Chops	4.95
Marinated and grilled over charcoal
Chicken or Lamb Tikka	3.90
Tandoori Chicken on the bone	3.90
Shami/Sheek Kebab minced lamb	3.95
King Prawn Butterfly	5.95
Prawn on Puree	3.95
Spiced prawns on thin fried bread
King Prawn Puree	5.95
Spiced king prawns on a thin fried bread
Samosa (meat or vegetable)	2.95
Jinga Garlic	5.95
King prawns in shell fried with onions and garlic
Chefs Platter	4.95
Assortment of chef's special starters (per head)

Curry Garden Specials

 

Green Chilli Curry	7.50
Barbecued chicken or lamb cooked with pickled green chillies, light spices and herbs. Garnished with coriander. Fairly hot.
Patli Lamb	7.50
Barbecued lamb cooked in a mild sauce, lightly spiced and topped with cheese.
Monsoon Chicken	7.50
Boneless chicken cubes with finest herbs & spices, in a spicy cream sauce, with a touch of mustard and dried chillies.
Havali Mushrooms	7.50
Barbecued chicken, lamb or duck with fresh spices and herbs. Garnished with garlic mushrooms
Safrani Special	7.50
Chicken or lamb cooked with green pepper, red pepper and mixed vegetables
Ginger Hot	7.50
Barbecued chicken or lamb cooked with fresh ginger spicy with deep fried chillies.
Chicken Satay	7.50
Barbecued chicken marinated in special sauce, served with delicious Malayan sauce.
Murgi Mossala	8.50
Barbecued chicken cooked in spicy sauce, concocted with minced lamb.
Chingri	10.95
King Prawns sliced in half cooked in a medium sauce garnished with coriander.
Panir Chingri	10.95
Barbecued king prawns sliced in half, cooked with Indian Cottage cheese in our chef's special recipe.
Chingri a la Creme	10.95
Fresh water king prawns sliced in half cooked in a mild creamy sauce in chef's special recipe
Nalli Gost	9.95
From the royal kitchens of Nizam, slow roasted tender lamb shanks (on the bone) in a medium hot curry flavoured with chef's own recipe.
Bhalti Murgh Rizala	7.50
A home speciality from Old Dehli. Slow cooked chicken in a light yogurt and cashew curry flavoured with cardamon and mint.
Murgh Tanjori	7.50
Chicken breast stir fried with curry leaves, slit chillies and tomato finished with coconut milk.
Murg Malai Saag	7.50
Chicken cooked with spinich tossed with smoked red chillies and ginger finished with a hint of cream and tomatoes.
Lamb Chettinad	7.50
Tender lamb cooked in curry with fresh coconut and curry leaves.

Tandoori Clay Oven Dishes

 

Chicken/Lamb Tikka	6.50
Chicken/Lamb Tikka Shashlic	7.50
Tandoori Lamb Chops	7.95
Tandoori Chicken (half)	6.90
Tandoori King Prawn	10.45
King Prawn Shashlic	10.95
Tandoori Duck	7.95
Tandoori Mixed Grill (with naan)	9.95

Curry Garden's Balti

 

Chicken/Lamb Tikka Balti	8.95
Vegetarian Balti	6.95
King Prawn Balti	11.50

Supreme Seafood

 

Monsoon Machli	8.25
Salmon cubes, deep fried with fresh spices and herbs, cooked in spicy creamy sauce, with a hint of mustard and dried red chillies
Machli Fry	8.25
Pomfret marinated with light spice & mustard oil, deep fried & garnished with fresh coriander
Spicy Machli	8.25
Sea Bass cooked with hot chilli in a tangy sauce, garnished with fresh coriander.
Machli Dansak	8.25
Hot, sweet & sour fish cooked with red lentils in a thick sauce.
Boti Machali Kebab	8.25
Barbecued filleted fish cubes, red peppers & red onions marinanted with a blend of very light spices and herbs, cooked in a clay oven.
Salmon Juole	8.25
A Bengali speciality, Fresh salmon steeped in-house with ground mustard paste, tomato and tamarind curry.
Machli Tikka Bhuna	8.25
Barbacued fish with a delicate blend of spices and herbs and cooked in a medium spiced sauce.
Prawn Sizzle	8.25
Red prawns cooked with hot chilli in a tangy sauce, garnished with fresh coriander

All Time Favorites

 

Tikka Massala	7.50
Prepared with home made yoghurt and our finest collection of herbs & spices.
Butter Chicken or Lamb	7.50
Specially blended mild sauce of cream with almonds and butter.
Passanda	7.50
A delicious flavour garnished with ground almond, coconut, fresh cream & a touch of pure ghee.
Chilli Massala	7.50
Fairly hot, barbecued with a hint of fresh chillies, onions, herbs, spices & cooked with pure ghee.
Tikka Jalfreizi	7.50
Hot cooked with tomatoes, green chillies onions, special herbs & spices.
Korahi	7.50
Cooked with fresh herbs & spices garnished with tomatoes, green peppers & onions
Garlic	7.50
Barbecued cooked with fresh garlic & spices in a medium rich sauce
Makani	7.50
Barbecued chicken, lamb / duck cooked in a mild creamy sauce

Vegetable Main Dishes

 

Subz Miloni	6.95
Stir fried baby corn, snow peas and broccoli with spinich
Dhingri Makkai	6.95
A delicate combination of mushroom cooked with peas, corn and sun ripped tomatoes tempered with picking spices
Gobhi Massala	6.95
Stir fried cauliflower with potatoes and green chilli
Pindi Channa	6.95
Spiced chick peas cooked with mustard, curry leaves and tender coconut
Bean and Carrot Poriyal	6.95
Sauteed beans and carrots with mustard, curry leaves and tender coconut
Subz Korma	6.95
Medly of seasonal vegetables cooked in coconut cream and turmeric sauce
Paneer Navangi	6.95
Fresh homemade cheese cooked with tomato and ginger finished with freshly squeezed orange juice

Classic Dishes

 

Chicken / Lamb Korma	5.50
Chicken / Lamb Malaya / Kashmir (with fruits)	6.50
Chicken / Lamb Curry / Madras / Vindaloo	5.20
Chicken / Lamb Dansak (served with pilau rice)	7.50
Chicken / Lamb Bhuna / Dupiaza	5.50
Chicken / Lamb Rogan	6.50
Chicken / Lamb Methi	6.50
Chicken / Lamb Sagwala	6.50
Chicken / Lamb Mushroom Curry	6.50
King Prawn Korma	8.50
King Prawn Curry / Madras / Vindaloo	7.95
King Prawn Bhuna / Dupiaza	8.50
King Prawn Dansak	9.50
Prawn Korma	5.50
Prawn Dansak (served with pilau rice)	7.50
Prawn Pathia (served with pilau rice)	7.50
Prawn Bhuna	5.50
Prawn Sagwala	6.50
Prawn Mushroom Curry	6.50

Biriani Dishes

 

Chicken / Lamb Biriani	7.50
Chicken / Lamb Tikka Biriani	8.50
King Prawn Biriani	9.95
Prawn Biriani	7.50
Vegetarian Biriani	6.50
Biriani Special	9.50
Tandoori Duck Biriani	9.50

Sundries

 

Popadum plain or spice	0.60
Cucumber or Onion Raitha	1.50
Pickles & Chutney (each)	0.50
Green Salad	1.50

Vegetable Side Dishes

 

Vegetable (curry or dry)	2.95
Bombay Aloo (spiced potato	2.95
Aloo Gobi (potato & cauliflower	2.95
Brinjal Bhajee	2.95
Bhindi Bhajee (okra)	2.95
Saag Bhajee (spinich)	2.95
Saag Aloo (spinich & potato)	2.95
Aloo Peas (potato & peas)	2.95
Tarka Dhall (garlic & lentils	2.95
Dall Samber (vegetables & lentils)	2.95
Bhindi Aloo (okra & potato)	2.95
Chana Massala (chick peas)	2.95
Saag Paneer (spinich & cheese)	2.95
Chana Paneer Chick (peas & cheese)	2.95
Mutter Paneer Peas & Cheese	2.95
Cauliflower Bhajee	2.95
Mushroom Bhajee	2.95
Saag & Mushroom	2.95

Rice & Breads

 

Plain Rice	1.95
Pilau Rice	2.25
Special Frice Rice (egg, onions & peas)	2.95
Mushroom Rice	2.95
Garlic Rice	2.95
Vegetable Rice	2.95
Persian Pilau (fruity sweet rice)	2.95
Keema Pilau (minced lamb)	3.95
Chapati or Puri	1.50
Naan	1.95
Keema Nan (minced lamb)	2.50
Peshwari Naan (fruit and nuts)	2.50
Garlic Naan	2.50
Kulcha Naan (with vegetables)	2.50
Cheese Naan	2.50
Chilli & Onion Naan	2.50
Plain Poratha	1.95
Stuffed Porotha (with vegetables)	2.50