Lightly spiced salmon with spring onion and fresh herbs, shallow fried.

A traditional Bengali snack, consists of sweet tamarind, red onions, chick peas and potatoes

Tikka stir fried with green pepper & onions in light spices, wrapped in special bread

Tikka stir fried with green pepper & onions in light spices, wrapped in special bread

Slices of barbecued chicken, deep fried in batter

Vegetables stir fried with green pepper and onions in light spices, wrapped in special bread

Cheese cubes cooked with green chillies & tomatoes lightly spiced

Green peppers stuffed with minced lamb

Marinated boneless fish cubes in light spices, barbecued with red pepper and red onions

Marinated and grilled over charcoal

Minced lamb

Minced lamb

Spiced prawns on thin fried bread

Spiced king prawns on a thin fried bread

King prawns in shell fried with onions and garlic

Assortment of chef’s special starters (Per Head

Spiced chicken on thin fried bread

Barbecued chicken cooked with pickled green chillies, light spices and herbs. Garnished with coriander. Fairly hot.

Barbecued lamb cooked with pickled green chillies, light spices and herbs. Garnished with coriander. Fairly hot.

Barbecued lamb cooked in a mild sauce, lightly spiced and topped with cheese

Boneless chicken cubes with finest herbs & spices, in a spicy cream sauce, with a touch of mustard and dried chillies.

Barbecued chicken cooked with fresh spices and herbs. Garnished with garlic mushrooms.

Barbecued lamb cooked with fresh spices and herbs. Garnished with garlic mushrooms.

Chicken cooked with green pepper, red pepper and mixed vegetables

Lamb cooked with green pepper, red pepper and mixed vegetables

Barbecued chicken cooked with fresh ginger spicy with deep fried chillies.

Barbecued lamb cooked with fresh ginger spicy with deep fried chillies.

Barbecued chicken marinated in special sauce, served with delicious Malayan sauce.

Barbecued chicken cooked in a spicy sauce, concocted with minced lamb.

King Prawns sliced in half cooked in a medium sauce garnished with coriander

Barbecued king prawns sliced in half, cooked with Indian Cottage cheese in our chef’s special recipe.

Fresh water king prawns sliced in half cooked in a mild creamy sauce in chef’s special recipe.

From the royal kitchens of Nizam, slow roasted tender lamb shanks (on the bone) in a medium hot curry flavoured with chef’s own receipe.

A home speciality from Old Delhi. Slow cooked chicken in a light yogurt and cashew curry flavoured with cardamon and mint.

Chicken breast stir fried with curry leaves, slit chillies and tomato finished with coconut milk.

Chicken cooked with spinach tossed with smoked red chillies and ginger finished with a hint of cream and tomatoes.

Tender lamb cooked in curry with fresh coconut and curry leaves.

Specially blended mild sauce of cream with almonds and butter.

Specially blended mild sauce of cream with almonds and butter.

Barbecued chicken cooked in a mild creamy sauce

Barbecued lamb cooked in a mild creamy sauce

Salmon cubes, deep fried with fresh spices and herbs, cooked in a spicy creamy sauce, with a hint of mustard and dried red chillies.

Pomfret marinated with light spice & mustard oil, deep fried & garnished with fresh coriander.

Sea Bass cooked with hot chilli in a tangy sauce, garnished with fresh coriander.

Hot, sweet & sour fish cooked with red lentils in a thick sauce.

Barbecued filleted fish cubes, red peppers & red onions marinated with a blend of very light spices and herbs, cooked in a clay oven.

Barbecued fish with a delicate blend of spices and herbs and cooked in a medium spiced sauce.

A Bengali speciality. Fresh salmon steeped in-house with ground mustard paste, tomato and tamarind curry

Red prawns cooked with hot chilli in a tangy sauce, garnished with fresh coriander.

Half

with naan

Stir fried baby corn, snow peas and broccoli with spinach.

A delicate combination of mushroom cooked with peas, corn and sun ripped tomatoes tempered with picking spices.

Stir fried cauliflower with potatoes and green chilli.

Spiced chick peas cooked with mustard, curry leaves and tendor coconut

Medly of seasonal vegetables cooked in coconut cream and turmeric sauce

Fresh homemade cheese cooked with tomato and ginger finished with freshly squeezed orange juice

With Fruits

With Fruits

With Fruits

With Fruits

served with pilau rice

served with pilau rice

served with pilau rice

served with pilau rice

Spiced Potato

Potatoes & Cauliflower

Aubergines

Okra

Spinach

Spinach & Potato

Potato & Peas

Garlic & Lentils

Vegetables & Lentils

Okra & Potato

Chick Peas

Spinach & Cheese

Peas & Cheese

Egg, Onions & Peas

Fruity Sweet Rice

Minced Lamb

Minced Lamb

Fruit & Nuts

With Vegetables

With Vegetables