Starters

1. Onion Bhajee(ST)
£3.75
2. Salmon Bite(ST)
£5.50

Lightly spiced salmon with spring onion and fresh herbs, shallow fried.

3. Chot Potti(ST)
£4.50

A traditional Bengali snack, consists of sweet tamarind, red onions, chick peas and potatoes

4. Chicken Foti(ST)
£4.50

Tikka stir fried with green pepper & onions in light spices, wrapped in special bread

5. Lamb Foti(ST)
£4.50

Tikka stir fried with green pepper & onions in light spices, wrapped in special bread

6. Chicken Pakora(ST)
£4.50

Slices of barbecued chicken, deep fried in batter

7. Vegetarian Dosa(ST)
£3.95

Vegetables stir fried with green pepper and onions in light spices, wrapped in special bread

8. Chilli Paneer(ST)
£4.50

Cheese cubes cooked with green chillies & tomatoes lightly spiced

9. Stuffed Peppers(ST)
£4.95

Green peppers stuffed with minced lamb

10. Boti Machli Kebab(ST)
£5.50

Marinated boneless fish cubes in light spices, barbecued with red pepper and red onions

11. Sizzling Grilled Chops(ST)
£5.50

Marinated and grilled over charcoal

12. Chicken Tikka(ST)
£4.25
14. Lamb Tikka (ST)
£4.25
14. Tandoori Chicken on the Bone (ST)
£4.25
15. Shami Kebab(ST)
£4.50

Minced lamb

15. Sheek Kebab(ST)
£4.50

Minced lamb

17. King Prawn Butterfly(ST)
£5.95
18. Prawn on Puree(ST)
£4.50

Spiced prawns on thin fried bread

19. King Prawn Puree(ST)
£5.95

Spiced king prawns on a thin fried bread

20. Samosa (ST)

Meat or Vegetable

Meat
£3.75
Vegetable
£3.75
21. Jinga Garlic(ST)
£5.95

King prawns in shell fried with onions and garlic

22. Chefs Platter(ST)
£5.95

Assortment of chef’s special starters (Per Head

23. Chicken Tikka Puree(ST)
£4.50

Spiced chicken on thin fried bread

Curry Garden Specials

24. A) Chicken Green Chilli Curry
£8.50

Barbecued chicken cooked with pickled green chillies, light spices and herbs. Garnished with coriander. Fairly hot.

24. B) Lamb Green Chilli Curry
£8.50

Barbecued lamb cooked with pickled green chillies, light spices and herbs. Garnished with coriander. Fairly hot.

25. Patli Lamb
£8.50

Barbecued lamb cooked in a mild sauce, lightly spiced and topped with cheese

26. Monsoon Chicken
£8.50

Boneless chicken cubes with finest herbs & spices, in a spicy cream sauce, with a touch of mustard and dried chillies.

27. A) Havali Mushrooms - Chicken
£8.50

Barbecued chicken cooked with fresh spices and herbs. Garnished with garlic mushrooms.

27. B) Havali Mushrooms - Lamb
£8.50

Barbecued lamb cooked with fresh spices and herbs. Garnished with garlic mushrooms.

27. C) Havali Mushrooms - Duck
£8.50

Barbecued duck cooked with fresh spices and herbs. Garnished with garlic mushrooms.

28. A) Safrani Special - Chicken
£8.50

Chicken cooked with green pepper, red pepper and mixed vegetables

28. B) Safrani Special - Lamb
£8.50

Lamb cooked with green pepper, red pepper and mixed vegetables

29. A) Ginger Hot - Chicken
£8.50

Barbecued chicken cooked with fresh ginger spicy with deep fried chillies.

29.B) Ginger Hot - Lamb
£8.50

Barbecued lamb cooked with fresh ginger spicy with deep fried chillies.

30. Chicken Satay
£8.50

Barbecued chicken marinated in special sauce, served with delicious Malayan sauce.

31. Murgi Mossala
£8.95

Barbecued chicken cooked in a spicy sauce, concocted with minced lamb.

32. Chingri
£12.95

King Prawns sliced in half cooked in a medium sauce garnished with coriander

33. Panir Chingri
£12.95

Barbecued king prawns sliced in half, cooked with Indian Cottage cheese in our chef’s special recipe.

34. Chingri a la Creme
£12.95

Fresh water king prawns sliced in half cooked in a mild creamy sauce in chef’s special recipe.

35. Nalli Gost
£10.95

From the royal kitchens of Nizam, slow roasted tender lamb shanks (on the bone) in a medium hot curry flavoured with chef’s own receipe.

36. Bhalti Murgh Rizala
£8.50

A home speciality from Old Delhi. Slow cooked chicken in a light yogurt and cashew curry flavoured with cardamon and mint.

37. Murgh Tanjori
£8.50

Chicken breast stir fried with curry leaves, slit chillies and tomato finished with coconut milk.

38. Murg Malai Saag
£8.50

Chicken cooked with spinach tossed with smoked red chillies and ginger finished with a hint of cream and tomatoes.

39. Lamb Chettinad
£8.50

Tender lamb cooked in curry with fresh coconut and curry leaves.

All Time Favourites

40. Tikka Massala

Prepared with home made yoghurt and our finest collection of herbs & spices.

Chicken
£8.25
Lamb
£8.25
41. Tandoori King Prawn Massala
£12.95
42. Butter Chicken
£8.25

Specially blended mild sauce of cream with almonds and butter.

43. Butter Lamb
£8.25

Specially blended mild sauce of cream with almonds and butter.

44. Passanda

A delicious flavour garnished with ground almond, coconut, fresh cream & a touch of pure ghee.

Chicken
£8.25
Lamb
£8.25
45. Chilli Massala

Fairly hot, barbecued with a hint of fresh chillies, onions, herbs, spices & cooked with pure ghee.

Chicken
£8.25
Lamb
£8.25
47. Korahi

Cooked with fresh herbs & spices garnished with tomatoes, green peppers & onions

Chicken
£8.25
Lamb
£8.25
46. Tikka Jalfreizi

Hot cooked with tomatoes, green chillies onions, special herbs & spices.

Chicken
£8.25
Lamb
£8.25
46.A) King Prawn Jalfreizi
£12.95
48. Garlic

Barbecued cooked with fresh garlic & spices in a medium rich sauce.

Chicken
£8.25
Lamb
£8.25
49. A) Chicken Makani
£8.25

Barbecued chicken cooked in a mild creamy sauce

49. B) Lamb Makani
£8.25

Barbecued lamb cooked in a mild creamy sauce

49. C) Duck Makani
£8.25

Barbecued duck cooked in a mild creamy sauce

Supreme Seafood

50. Monsoon Machli
£9.50

Salmon cubes, deep fried with fresh spices and herbs, cooked in a spicy creamy sauce, with a hint of mustard and dried red chillies.

51. Machli Fry
£9.50

Pomfret marinated with light spice & mustard oil, deep fried & garnished with fresh coriander.

52. Spicy Machli
£9.50

Sea Bass cooked with hot chilli in a tangy sauce, garnished with fresh coriander.

53. Machli Dansak
£9.50

Hot, sweet & sour fish cooked with red lentils in a thick sauce.

54. Boti Machali Kebab
£9.50

Barbecued filleted fish cubes, red peppers & red onions marinated with a blend of very light spices and herbs, cooked in a clay oven.

55. Salmon Juole
£9.50

A Bengali speciality. Fresh salmon steeped in-house with ground mustard paste, tomato and tamarind curry

56. Machli Tikka Bhuna
£9.50

Barbecued fish with a delicate blend of spices and herbs and cooked in a medium spiced sauce.

57. King Prawn Sizzle
£11.95

Red prawns cooked with hot chilli in a tangy sauce, garnished with fresh coriander.

Tandoori Clay Oven Dishes

Deliciously flavoured with a freshly seasoned collection of herbs & spices cooked in charcoal fired oven “Tandoori”. All these dishes are served with salad.

58. Chicken Tikka
£7.50
59. Lamb Tikka
£7.50
60. Chicken Tikka Shashlic
£8.95
61. Lamb Tikka Shashlic
£8.95
62. Tandoori Lamb Chops
£10.95
63. Tandoori Chicken
£7.95

Half

64. Tandoori King Prawn
£12.50
65. King Prawn Shashlic
£12.95
66. Tandoori Duck
£11.95
67. Tandoori Mixed Grill
£11.95

with naan

Curry Garden’S Balti

Served With Nan Can be served different style e.g. Jalferezi, Bhuna etc.

68. Chicken Tikka Balti
Dopiaza
£9.50
Jalfrezi
£9.50
Bhuna
£9.50
Tikka
£9.50
69. Lamb Tikka Balti
Dopiaza
£9.50
Jalfrezi
£9.50
Bhuna
£9.50
Tikka
£9.50
70. Vegetarian Balti
Dopiaza
£7.95
Jalfrezi
£7.95
Bhuna
£7.95
71. King Prawn Balti
Dopiaza
£12.95
Lamb
£12.95
Bhuna
£12.95

Vegetable Main Dishes

72. Subz Miloni
£7.50

Stir fried baby corn, snow peas and broccoli with spinach.

73. Dhingri Makkai
£7.50

A delicate combination of mushroom cooked with peas, corn and sun ripped tomatoes tempered with picking spices.

74. Gobhi Massala
£7.50

Stir fried cauliflower with potatoes and green chilli.

75. Pindi Channa
£7.50

Spiced chick peas cooked with mustard, curry leaves and tendor coconut

76. Subz Korma
£7.50

Medly of seasonal vegetables cooked in coconut cream and turmeric sauce

77. Paneer Navangi
£7.50

Fresh homemade cheese cooked with tomato and ginger finished with freshly squeezed orange juice

Classic Dishes

Uniquely spiced & herbed. Popular curries of all provinces, in freshly made gravy. Selection of mild, medium & hot, can be varied to your taste

Chicken / Lamb

78.Chicken Korma
£7.25
79. Lamb Korma
£7.25
80. Chicken Malaya
£7.25

With Fruits

81. Lamb Malaya
£7.25

With Fruits

82. Chicken Kashmir
£7.25

With Fruits

83. Lamb Kashmir
£7.25

With Fruits

84. Chicken Curry
£7.25
85. Lamb Curry
£7.25
86. Chicken Madras
£7.25
87. Lamb Madras
£7.25
88. Chicken Vindaloo
£7.25
89. Lamb Vindaloo
£7.25
90. Chicken Dansak
£9.95

served with pilau rice

91. Lamb Dansak
£9.95

served with pilau rice

92. Chicken Bhuna
£7.25
93. Lamb Bhuna
£7.25
94. Chicken Dupiaza
£7.25
95. Lamb Dupiaza
£7.25
96. Chicken Rogon
£7.25
97. Lamb Rogon
£7.25
98. Chicken Methi
£7.25
99. Lamb Methi
£7.25
100. Chicken Sagwala
£7.25
101. Lamb Sagwala
£7.25
102. Chicken Mushroom Curry
£7.25
103.A) Chicken Pathia
£7.25
103. Lamb Mushroom Curry
£7.25

King Prawn / Prawn

104. King Prawn Korma
£10.95
105. King Prawn Curry
£10.95
106. King Prawn Madras
£10.95
107. King Prawn Vindaloo
£10.95
108. King Prawn Bhuna
£9.95
108.A) King Prawn Pathia
£10.95
109. King Prawn Dupiaza
£9.95
109.A) King Prawn Rogon
£10.95
110. King Prawn Dansak
£10.95
111. Prawn Korma
£7.50
111.A) Prawn Curry
£7.50
112. Prawn Dansak
£9.95

served with pilau rice

113. Prawn Pathia
£9.95

served with pilau rice

114. Prawn Bhuna
£7.50
115. Prawn Sagwala
£6.95
116. Prawn Mushroom Curry
£7.50
116.A) Prawn Dupiaza
£7.50

Biriani Dishes

A mixture of basmati rice & exotic spices stir fried with chicken, lamb, prawn or duck. Served with vegetable curry.

117. Chicken Biriani
£8.95
118. Lamb Biriani
£8.95
119. Chicken Tikka Biriani
£9.95
120. Lamb Tikka Biriani
£9.95
121. King Prawn Biriani
£12.95
122. Prawn Biriani
£9.50
123. Vegetarian Biriani
£7.95
124. Biriani Special
£10.95
125. Tandoori Duck Biriani
£10.95

Sundries

126. Popadum Plain
£0.65
127. Popadum Spicy
£0.70
128. Cucumber Raitha
£2.50
129. Onion Raitha
£2.50
130. Pickles
£0.65

Each

131. Chutney

Each

Mango Chutney
£0.65
Mint Sauce
£0.65
Mixed Pickles
£0.65
Onion Salad
£0.65
132. Green Salad
£2.50

Vegetable Side Dishes

133. Vegetable (S)

Curry or Dry

Curry
£3.75
Dry
£3.75
134. Bombay Aloo (S)
£3.75

Spiced Potato

135. Aloo Gobi (S)
£3.75

Potatoes & Cauliflower

136. Brinjal Bhajee (S)
£3.75

Aubergines

137. Bhindi Bhajee (S)
£3.75

Okra

138. Saag Bhajee (S)
£3.75

Spinach

139. Saag Aloo (S)
£3.75

Spinach & Potato

140. Aloo Peas (S)
£3.75

Potato & Peas

141. Tarka Dhall (S)
£3.75

Garlic & Lentils

142. Dall Samber (S)
£3.75

Vegetables & Lentils

143. Bhindi Aloo (S)
£3.75

Okra & Potato

144. Chana Massala (S)
£3.75

Chick Peas

145. Saag Paneer (S)
£3.95

Spinach & Cheese

146. Chana Paneer Chick (S)
£3.95

Peas & Cheese

147. Mutter Paneer Peas & Cheese (S)
£3.95
148. Cauliflower Bhajee (S)
£3.95
149. Mushroom Bhajee (S)
£3.95
150. Saag & Mushroom (S)
£3.95
105. A) Massala Sauce
Madras
£2.95
Vindaloo
£2.95
Korma
£2.95
Massala
£2.95

Rice & Breads

151. Plain Rice
£2.50
152. Pilau Rice
£2.75
153. Special Fried Rice
£3.50

Egg, Onions & Peas

154. Mushroom Rice
£3.25
155. Garlic Rice
£3.25
156. Vegetable Rice
£3.25
157. Persian Pilau
£3.50

Fruity Sweet Rice

158. Keema Pilau
£3.95

Minced Lamb

159. Chapati
£1.75
160. Puri
£1.75
161. Naan
£2.25
162. Keema Naan
£2.95

Minced Lamb

163. Peshwari Naan
£2.95

Fruit & Nuts

164. Garlic Naan
£2.95
165. Kulcha Naan
£2.95

With Vegetables

295. Cheese Naan
£2.95
167. Chilli & Onion Naan
£2.95
168. Plain Poratha
£2.50
169. Stuffed Poratha
£2.75

With Vegetables

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